The recipe name may not be very orignal, but the results are delicious!
Baked Turkey Breast Filets
- 1 1/4 – 1 1/2 lbs. Turkey Breast Filets
- 2 Tbsp. Brown Rice Flour (or All Purpose Flour)
- 1/2 Tsp. Salt
- 1/2 Tsp. Paprika
- 1/4 Tsp. Pepper
- 2 Tbsp. Olive Oil
- 1/2 Tsp. Butter
- 1 Onion, sliced
- 8 oz. Mushrooms, sliced
- 2 cloves Garlic, minced
- 1 28 oz. can diced Tomatoes, drained
- 2 Bay Leaves
Preheat oven to 350 degrees. Mix flour, salt, paprika and pepper in a shallow dish. Dredge turkey filets in flour mixture and shake off extra. You want them just barely coated. In medium skillet, heat 1 Tbsp. olive oil over medium high heat and brown turkey filets on each side. Place on lightly greased shallow baking pan. Add remaining 1 Tbsp. olive oil and the butter to skillet. Add onions and mushrooms, and cook until onions are softened. Add garlic and cook slightly, being careful not to burn garlic. Add tomatoes and bay leaves and bring to boil. Lower heat to medium low, cover and cook 10 minutes. Remove bay leaves and spoon vegetable mixture over turkey filets. Bake at 350 degrees for 25 minutes, or until turkey is cooked through. Serves 4-5.
This makes for really moist filets with lots of flavor. We love lots of tomatoes, but if you like less tomato flavor, a 14.5 oz. can of tomatoes would probably be enough.
Can you tell we like garlic. I use it in a lot of recipes. It just gives such good flavor. Let me know if you try this and like it (or if you don’t like it). I really want to know.
Now I better get out in the garden. The weather is rather cool this morning and it will be perfect for working outside.
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