This is my adaptation of my mom’s recipe for Meat Jamboree. This one has less fat, no additives and no gluten. I hope you enjoy it.
Ground Turkey Jamboree
- 1 1/2 lbs. ground Turkey
- 1 medium Onion, chopped
- 1 tbsp. Olive Oil
- Salt and Pepper to taste
- 1 1/4 cups Homemade Tomato Soup
- 2 cups cooked Brown Rice
- 3/4 cups shredded Cheddar Cheese
- 1 cup cooked Green Beans
Preheat oven to 350 degrees. Brown chopped onion in olive oil. Add ground turkey and season with salt and pepper, cooking until turkey is no longer pink. Stir in tomato soup. In 2 qt. greased casserole, layer 1 cup of cooked rice, half of ground turkey mixture and 1/4 cup cheese. Repeat with remaining rice, turkey mixture and another 1/4 cup cheese. Arrange green beans on top and sprinkle with remaining cheese. Cover and bake at 350 degrees for 25 minutes. Remove cover and continue baking for 10 minutes.
Note: For additional flavor, cook rice in chicken or turkey stock, which makes a delicious side dish on its on.
I hope you enjoy this delicious casserole, the DH loved it!
What is your favorite casserole that your mom used to make?